vini
Grillo
Our Grillo DOC Sicilia comes from organically farmed grapes in the estate's vineyards, where the limestone soil and proximity to the sea give the variety a distinctive minerality. Manual harvesting in the coolest morning hours, gentle pressing and temperature-controlled fermentation preserve the aromatic integrity. The result is a luminous straw-yellow white with green reflections, offering fresh citrus notes on the nose — lemon, pink grapefruit — orange blossom and a background of aromatic herbs. On the palate it is fresh and lively, with a savouriness reminiscent of the sea and a long, mineral finish. The perfect companion for raw fish, fried seafood, pasta with sardines and all Mediterranean summer cuisine.
unit price
Minimum quantity: 6 pieces
multiples of 6
In the Kitchen
Be inspired by Sicilian tradition
Trapanese fish cous cous
The great dish of western Sicily, reimagined with our Grillo served ice-cold alongside. Scorpionfish and prawn broth, cous cous dressed with saffron and parsley. The Grillo's minerality and citrus freshness cleanse the palate between bites, enhancing the broth's complexity.
Warm seafood salad
Just-blanched octopus, squid and prawns, dressed with celery, Verdese olives from our estate and a drizzle of our EVO oil. Served warm with the Grillo: its white flower notes and savoury finish create a perfect summer pairing, where Ragusa's sea and countryside meet in the glass.
