olio aromatizzato
Lemon Oil
Our lemon oil comes from cold-pressed organic Tonda Iblea olives grown on the hills of Ragusa, enriched with the natural essence of lemons from the Iblean lands harvested at full ripeness. The low-temperature infusion process captures the lemon's vibrancy without overpowering the oil's medium fruitiness, delivering a rare aromatic balance. On the nose it opens with fresh, zesty lemon peel notes, followed by a soft, slightly herbaceous body. Perfect drizzled raw on steamed fish, raw seafood, citrus salads or simply on a slice of warm bread. A craft product impossible to replicate with artificial flavourings, born of the unique microclimate between countryside and sea.
unit price
Minimum quantity: 12 pieces
multiples of 12
In the Kitchen
Be inspired by Sicilian tradition
Fennel and orange salad with lemon oil
Thinly slice fresh fennel and blood oranges, arrange on a plate and dress with sea salt, black pepper and a generous drizzle of our lemon oil. The citrus freshness of the oil amplifies the character of the ingredients, delivering a quintessentially Sicilian winter salad.
Sea bass en papillote with lemon oil
Wrap a fresh sea bass in parchment paper with Pantelleria capers, olives and cherry tomatoes, then bake at 200 °C for 20 minutes. As soon as you open the parcel, drizzle our lemon oil raw: the heat releases an intense citrus aroma that transforms a simple fish into a signature dish.
